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Udis Gluten Free French Baguettes - 8.5 Oz
Per 1/2 Loaf: 160 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); less than 1 g total sugars. Certified gluten free*. *Certified Gluten-Free by the Gluten-free Certification Organization, www.gfco.org. No dairy, soy, tree nut, or peanut ingredients. Crispy & delicious. The upper crust of Baguettes: Ooh-la-la, the French know a thing or two about the perfect baguette. And now we do too! Crispy, chewy, delicious and gluten free. It's a taste you've always loved, and now you can enjoy it without the gluten. www.udisglutenfree.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-254-3768. Facebook; Twitter. www.facebook.com/udisglutenfree. www.twitter.com/uditglutenfree. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's gluten free visit us at udisglutenfree.com. Let 'er rip! Resealable for freshness.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg.
Heating Instructions: Frozen: Warm in a 400 degrees F oven for 10 to 15 minutes. Thawed: Warm in a 400 degrees F oven for 5 to 8 minutes. Keep frozen. Shelf Life: 10 days on the counter or 6 months in the freezer.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.