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La Tortilla Factory Tortillas Corn Hand Made Style Green Chile Bag 8 Count - 11.57 Oz
Corn & wheat. Soft & flexible. Simple better tortillas. My grandparents started La Tortilla Factory in 1977 and three generations later, we remain committed to baking high quality, delicious tortillas that contribute to a nourishing (and busy) lifestyle. Food, family and well-being are at the heart of what we do, and we are passionate about delivering Simply Better Tortillas. —Jenny Tamayo, third generation family member. Simply Better Tortillas: Non GMO; no artificial flavors or sweeteners; no mono and diglycerides; aluminum free baking powder; no hydrogenated or Interesterified fats; soft and flexible. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. latortillafactory.com. Facebook. Pinterest. Instagram.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 42mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 65mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. This is not a gluten-free food. Manufactured on the same line as products containing soy.
LA TORTILLA FACTORY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.