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Zatarain's Concentrated Shrimp & Crab Boil - 4 Fl. Oz.
- Boil with seafood or veggies for a boost of bold flavor
- Add a cap-full of liquid to boiling water before preparing shrimp, crab or crawfish
- Flavors up to 5 pounds of crawfish, shrimp, or a dozen crabs
- USAGE TIP: Use for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick...the longer the soak, the stronger the flavor
- Enjoy the flavor and soul of New Orleans at home
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 0mg | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
Directions: Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish. 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes.3. Drain carefully and serve.
MCCORMICK & COMPANY
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