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Manischewitz Homestyle Potato Latke Mix - 6 Oz
No artificial colors or flavors. Certified gluten free. gfco.org. This product is Lactose free and vegetarian. Savor the tradition. No MSG added. Making mealtimes since 1888. There's bupkis like it! Picture this: crispy, shining latkes with a dollop of sour cream. Ooh! Or apple sauce. Yeah, brings a smile to your face right? Ours too. Here's the thing: this box? Got everything you need to make that a reality. Except the sour cream or apple sauce. That's in a different aisle. A holiday and dinnertime family favorite. Do you need more convincing? This homestyle potato latke mix is bubby-approved so you're good to go! Trust us, they're gonna come out great. This product is sold by weight not by volume. manischewitz.com. @manischewitz. @manischewitzco. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What You Need: 2 large eggs; 1 cup cold water; potato latke mix; 1/8" hot vegetable oil. How to Prepare: Mixing Directions: In a medium bowl, beat two eggs with a fork until blended. Add 1 cup cold water and mix well. Stir in contents of this package. Allow batter to thicken for 8 to 10 minutes. Stir. Frying Directions: Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, apple sauce, syrup or jam. Makes about 7 servings (18-24 potato latkes).
The Manischewitz Co.
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