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Planters Mixed Nuts Lightly Salted - 10.3 Oz
- Kosher
Peanuts, almonds, cashews, brazil nuts & pecans. 6 g protein per serving (7% DV). Per 1 oz: 170 calories; 2 g sat fat (9% DV); 45 mg sodium (2% DV); 1 g total sugars. Less than 50% peanuts (Nuts are measured by weight). See nutrition information for fat content. 50% less sodium than Planters Mixed Nuts. Contains 45 g sodium per serving to 90 mg in Planters Mixed Nuts. Plant-based protein. Mr Peanut. Over 100 years of being nuts for nuts. Getting the crunch and salt just right. The result? The perfect nut. Nuts of distinction since 1906. planters.com. Visit us at: planters.com; 1-877-677-3268. Please have package available. Contains Product from: Bolivia, India, Indonesia, Mexico, Mozambique, Nigeria, U.S.A, Vietnam.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 4g includes Monounsaturated Fat of 8g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 45mg daily value2percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 3g daily value9percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value7percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 200mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanut, almond, cashew, Brazil nut, pecan. May Contain: other tree nuts.,Chocking Warning: Do not give nuts to children under 4.
For best when used by information please see date printed on package.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.