Related Links
1-2-3 Vegetable Oil - 33.8 Fl. Oz.
0 g trans fat per serving. See nutrition information for total fat and sat. fat content. Cholesterol free. Cholesterol oil is a cholesterol free food with 14 g of total fat per serving. www.lacorona.com.mx. Product of Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 7g includes Monounsaturated Fat of 6g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Avoid overheating, oil will catch fire if overheated. Damage or serious burns may result. Do heat oil carefully, uncovered, or medium heat. Do not leave unattended when heating. Do not put water on hot flaming oil. Do not refill bottle with hot oil. Do not place container near heat of flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.
FABRICA DE JABON LA CORONA
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.