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Nestle Toll House Dark Chocolate Chips - 10 Oz
- One 10 oz bag of Nestle Toll House Dark Chocolate Chips
- Baking chocolate chips are perfect to add to chocolate chip cookies, brownies or pancakes
- Dark chocolate baking chips are made with 100% real chocolate and 53% cacao
- Enjoy our dark chocolate chips as a poppable snack, melt them to make chocolate candy or use in place of chocolate extract for baking
- Nestle Toll House dark chocolate chips for baking contain no preservatives or artificial flavors or colors
| Nutrition Facts | ||
| ||
| Amount per serving Calories8 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MICROWAVE 1 Cup morsels in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Microwaves vary, melting times may need to be adjusted. DOUBLE BOILER: Place 1-2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan.
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