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Isernios Sausage Chicken Breakfast - 16 Oz
80 calories per serving. Gluten free. Extra lean / 85% less fat than USDA data for pork sausage (This product contains 2.5 g of fat, compared to 17 g of fat in pork sausage (According to the USDA National Nutrient Database) per 2.5 oz raw serving). Est. 1980. All natural (Minimally processed with no artificial ingredients). No preservatives. Crafted in small batches (Made in much smaller batches than the industry standard). Our family's promise to you: Rich in our tradition of uncompromising quality, our sausage is crafted in small batches from the finest natural (Minimally processed with no artificial ingredients) ingredients. Buon appetite! Inspected for wholesomeness by U.S. Department of Agriculture. isernio.com. Scan code for recipes and information. For recipes and info, visit web site or call toll free 1-888-495-8674. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value21percent, | ||
| Sodium 520mg daily value22percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Crumble sausage into a non-stick skillet and cook over medium heat, breaking up sausage into a desired size. Cook until pinkness just disappears and sausage is browning. To make sausage patties, place package in freezer for 30 minutes, and slice to desired thickness. Cook in a non-stick skillet until internal temperature reaches 165 degrees F. If necessary, add a small amount of vegetable oil to facilitate browning. Great for omelets, frittatas & sausage patties. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Isernio Sausage Co, Isc. Inc.
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