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InnovAsian Sweet & Sour Chicken - 18 Oz
- No MSG
- 13 grams of protein per serving
- Made with white chicken meat
- 18oz size to share with your whole family
- Easy to prepare in the oven, microwave, or stovetop
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. InnovAsian Sweet & Sour Chicken is made with a lightly battered tempura chicken breast in a tangy sweet and sour sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds. When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 57g daily value 19 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 32g includes 0g of Added Sugars and daily value of | ||
| Protein 13g daily value26percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: EGG, MILK, WHEAT.
OVEN (Preferred Method): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6.Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air-fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
InnovAsian Cuisine Enterprises, Inc.
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