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Farmland Naturally Hickory Smoked Thick Cut Bacon - 12 Oz
No artificial flavors, colors or MSG. Gluten free. No added hormones (Federal regulations prohibit the use of added hormones in pork). At Farmland, we believe in true. Since 1959, we've been raising pork the honest way. No artificial flavors, colors or MSG. And we never add hormones (Federal regulations prohibit the use of added hormones in pork). For a taste that's undeniably true and unmistakably Farmland. Stay true. Farmland Bacon is a great addition to any breakfast, lunch or dinner. Farm Fact: Did you know? Two fifths of all land in the US is farmland. That is 915 million acres. - Source: USDA. FarmlandFoods.com. For recipe inspiration and more, visit FarmlandFoods.com. Product of the USA.
| Nutrition Facts | ||
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| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note. Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.
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