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back to NATURE Crackers Classic Round 100% Natural - 8.5 Oz
- Flaky and crispy
- No hydrogenated oils
- No high fructose corn syrup
- Baked
- These kosher crackers are Non-GMO Project Verified and made with no high fructose corn syrup
Back to Nature Classic Round Crackers are delicious, plant based crackers that are inspired by nature. Back to Nature crackers feature wheat flour, safflower oil and sea salt for delectable, baked snacks that you and the whole family can enjoy any time. Flaky and crispy, these golden round crackers are a twist on the familiar for a delicious, simple ingredient snack. These crispy crackers are plant based snacks that are kosher and Non-GMO Project Verified to meet your dietary needs. These snack crackers can be enjoyed as a side to your lunch, a pre-dinner delight or as your favorite combination of cheese and crackers. Back to Nature has partnered with The Nature Conservancy to support the organization’s Plant a Billion Trees Program.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 2g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy. Made on the same equipment that processes milk.
Simply great when used by.
Back To Nature Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.