Related Links
Pure Hawaiian Spirulina Pacifica Powder - 5 Oz
Dietary Supplement. Certified gluten-free. Certified vegan. vegan.org. 100% vegan. Non GMO Project verified. Nature's superfood supplement. Hawaiian Spirulina Pacifica strengthens the immune system and supports cardiovascular healthy, as well as nourishes the body and supports a healthy lifestyle. Our spirulina is grown on the sunny coast of Kona, Hawaii in fresh Hawaiian aquifer water without using pesticides or herbicides. Our Ocean Chill Drying technology ensures maximum nutrient levels of vitamins, minerals, antioxidants and phytonutrients. For over 35 years, our unique farm to bottle process and rigorous quality control produces pure, high-quality spirulina from a source you can trust. Free of gluten, lactose, soy, corn, wheat and yeast. www.nutrex-hawaii.com. To learn more and access additional nutritional information for naturally grown Hawaiian Spirulina, scan the QR code or visit www.spirulina.health. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.) Made in the USA.
Do not use if seal is broken or torn.
Take one teaspoon (3 g) daily with or between meals. Enjoy mixed in juice, fruit smoothies, or sprinkled on food. Refrigerate after opening to maximize freshness. To Open: Push down & turn. Close tightly.
Nutrex Hawaii
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.