Related Links
Asian Yellow Pear
Discover the crisp, juicy delight of our Asian Yellow Pear. Known for its sweet, refreshing flavor and firm texture, this pear offers a delightful bite with every slice. Perfect for snacking, adding to salads, or incorporating into your favorite recipes, the Asian Yellow Pear brings a touch of exotic sweetness to your table.
| Nutrition Facts | ||
| ||
| Amount per serving Calories42 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.23g daily value 0 percentincludes Saturated Fat of 0.01g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 10.65g daily value 3 percentincludes Dietary Fiber of 3.6g daily value12percent, | ||
| Protein 0.5g daily value1percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 121mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produce
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.