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Wheat Montana Bronze Chief Premium Flour - 5 Lb
Premium 100% whole wheat. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains only. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Whole grain milled. Traditional whole wheat. Vaad HaKashrus of Montana. Montana born and bread. Since the early pioneers first made their way west, southwest Montana has earned a reputation for growing the highest quality wheat. And not only is this wheat packed with nutrients and bursting with flavor, it's ideal for all kinds of baking. That's exactly why we established Wheat Montana here years ago, in the heart of our nation's premium wheat country. We're proud of our roots and glad to share Montana's natural goodness with friends and neighbors like you. Thanks – from all of us here at wheat montana. www.wheatmontana.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 138mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions: Raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Best if used by.
Wheat Montana Farms & Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.