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Franz Sandwich Bread White Made With Whole Grain - 22.5 Oz
- Soft and delicious, Franz Whole Grain White Bread has a taste you’ll love with the whole grains you need
- Franz Whole Grain White Bread has 6 grams of whole grains per slice, and is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States
- Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation
6 g whole grains per slice. Per Slice: 60 calories; 0 g sat fat (0% DV); 140 g sodium (6% DV); 2 g sugar. Made with whole grain white. Since 1906 family owned. Franz is proud to be a fourth generation, family-owned bakery based in the Northwest. Since 1906, we have been providing communities with delicious baked bread, buns, muffins, bagels, rolls, cookies and pastries. We value the communities we serve and we are committed to creating quality baked goods for your home. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbekary.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com. Soft and delicious, Franz Whole Grain White Bread has a taste you’ll love with the whole grains you need! Franz Whole Grain White Bread has 6 grams of whole grains per slice, and is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 140mg daily value6percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 121mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 44mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
UNITED STATES BAKERY
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