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Alessi Garlic Breadsticks - 4.4 Oz
Made with Alessi extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a brad suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate finger of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissine tornesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, rosemary or pepato flavored as an anytime snack. Reg. Penna. Dept. Agr. www.alessifoods.com. Product of Italy. Imported by: Vigo Importing Co., Tampa, FL 33614 U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value includes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Warning: Contains wheat flour. May contain traces of sesame, milk, soy.
VIGO IMPORTING
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.