Our Bogle Chardonnay is the epitome of a hand-crafted wine. Harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half of the grapes are fermented in new American oak, where they age on the lees for 8 months, with monthly stirring. The finished wine is blended together just before bottling, resulting in a complex and delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads, and soft, mild cheeses.