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Hills Premium Meats German Sausage - 3 Lb
No MSG. Gluten free. Lactose free. Soy free. Fully cooked. Since 1947. A family owned & operated company. Smoke flavored added. Artificially colored. U.S. inspected and passed by Department of Agriculture. Made in the USA. Made in Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 29g daily value 45 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0.5g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 990mg daily value41percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Total Sugars of 1g | ||
| Protein 12g daily value24percent, | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Recommended Grilling Instructions: Place links on grill that is pre-heated to 400 degrees F and cook for approximately 3-1/2 minutes. Turn links and cook for another 3 – 3-1/2 minutes. If you desire them to be a bit darker/crispier, continue cooking links but turn them very regularly to avoid splitting or bursting. Cooking them slow and low is key! Serving Suggestions: Hill's German Brand Sausages are always a hit grilled or barbequed and served on a bun with your favorite condiments. Slice Hill's German Brand Sausages into medallions and mix into your favorite baked beans, pasta or scrambled eggs. Steam Hill's German Brand Sausages in a pot of sauerkraut and serve with your favorite Dijon or honey mustard, or just microwave heat and serve no mess, no fuss. Enjoy! Keep refrigerated.
Hill Meat Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.