Zatarains New Orleans Style Breading Mix Seafood Shrimp Fri Seasoned - 12 Oz
- Seafood breading mix of corn & wheat flours with real lemon and spices
- Delivers a light coating to create deliciously crispy shrimp every time
- Can be prepared in a skillet or deep fryer
- Jazzes up veggies – for Southern favorites like fried green tomatoes or okra
- From Zatarain’s, the leader in authentic New Orleans flavor since 1889
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 830 Milligrams daily value36percent, | ||
| Total Carbohydrate 17 Grams daily value6percent, | ||
| Protein 2 Grams | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if inner pouch has been opened.
Deep Frying Directions: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup Zatarain's Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag. 4. Fry shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.
MCCORMICK & COMPANY
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