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Japanese Eggplant
Experience the alluring flavor of the Japanese Eggplant, a versatile ingredient that adds a unique twist to any cuisine. Its distinct taste and texture will elevate your dishes, leaving you craving for more. Elevate your culinary creations with this culinary gem from Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Caloriesundefined | ||
| % Daily Value* | ||
| Total Fat of 0.18g daily value 0 percentincludes Saturated Fat of 0.03g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 2mg daily value0percent, | ||
| Total Carbohydrate of 5.88g daily value 2 percentincludes Dietary Fiber of 3g daily value10percent, | ||
| Protein 0.98g daily value2percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 0.23mg Daily Value 1% | ||
| Potassium 229mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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