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Signature SELECT Garlic Bread Five-Cheese - 11 Oz
Made with crushed garlic, mozzarella, parmesan, romano, asiago & provolone cheese with natural smoke flavor. 6 servings. Per 1/6 Loaf: 170 calories; 2 g sat fat (10% DV); 280 mg sodium (12% DV); 1 g total sugars. Italian inspired. Prepare in 15-20 minutes. Quality guaranteed. Our Signature is Our Promise: Signature select is your assurance of great quality products at the best value every day. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingsbrandsLLC.com. Our Promise: 100% guaranteed quality & satisfaction or your money back.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 6g | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 70mg Daily Value 6% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk.
Heating Instructions: Prior to heating. Let bread thaw to easily separate halves. Conventional oven for crisp & crusty bread: 1. Preheat oven to 350 degrees F. Remove bread from bag and separate halves. 2. Place bread - cheese side up - on baking street sheet. Place baking sheet on middle rack in center of oven. 3. Heat 15-20 minutes or until cheese is fully melted. Microwave heating is not recommended. Keep bread frozen until ready to use. Do not heat in conventional toaster. Since appliances vary. These cooking instructions may need adjusting. For food safety and quality. Product is fully cooked when it reaches an internal temperature of 165 degrees F.
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