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Red Baron Pizza Classic Crust Supreme - 23.45 Oz
- RED BARON Classic Crust Supreme Pizza is made with zesty tomato sauce, 100% real cheese and hearty toppings of sausage, green and red peppers, pepperoni and onions
- Our Classic Crust is not too thick and not too thin with just the right amount of crunch
- An excellent source of protein and good source of calcium
- Easy to enjoy - just bake frozen pizza on the oven rack at 400°F for 18 - 21 minutes
- Just a freezer away, our mouthwatering pizza is always within reach. Do not thaw
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 6g daily value32percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value11percent, | ||
Sodium 650mg daily value28percent, | ||
Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 7g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 12g daily value22percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 200mg Daily Value 15% | ||
Iron 2.2mg Daily Value 10% | ||
Potassium 300mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 - 21 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 21 - 23 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.