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Signature Select Tater Puffs Seasoned Shredded Potatoes - 32 Oz
Per 3 oz: 160 calories; 2 g sat fat (10% DV); 330 mg sodium (14% DV); less than 1 g total sugars. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn’t put our Signature on anything else. Made with 100% grade A potatoes. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Grade A. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 0.72mg Daily Value 4% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several spots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full Bag: 26-30 minutes. Half Bag: 18-20 minutes. Keep frozen.
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