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Signature SELECT Pepper Strips Red Green Yellow - 14 Oz
Fresh frozen. Delicious and sweet. No preservative. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stir Fry: 1. Preheat a 12 inch diameter skillet to medium-high heat, add 1 tbsp (15 mL) of vegetable oil. 2. Place the frozen vegetables into the skillet. 3. Cook for approximately 7 to 8 minutes (Appliances vary; Heating times are approximate. For food safety and best quality, cook to a minimal temperature of 165 degrees F (74 degrees C).) or until you reach the desired texture and temperature. Cover for the first 1 minute. Stir regularly. 4. Place into a serving dish, season to taste and serve. Microwave (1200 Watts): 1. Put the frozen peppers into a microwave-safe dish and cover. 2. Microwave on high for 6 to 7 minutes (Appliances vary; Heating times are approximate. For food safety and best quality, cook to a minimal temperature of 165 degrees F (74 degrees C) or until thoroughly heated. Stir halfway through cooking. 3. After removing, let stand for 1 minute. 4. Drain, season to taste and serve. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook throughly to an internal temperature of 165 degrees F as measured by a food thermometer. Microwave ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Perishable. Keep frozen. Do not refreeze.
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