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The Fillo Factory Fillo Dough Organic - 16 Oz
13 x 8 inch sheets. Gourmet the organic way. Organic all purpose fillo pastry sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. USDA organic. Easy to use. Great for appetizers, entrees and desserts. Approximately 20 - 13 x 18 inch fillo sheets. No preservatives. No trans fat. Certified organic by: Quality Assurance International. Ask for our collection of Organic Vegan & Vegetarian Gourmet products at your local health and specialty food stores. For more info, visit our website at www.fillofactory.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 28 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate.
Warning
Contains: soy and wheat ingredients.
Directions
Keep frozen. Thawing: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.
About the Producer
FILLO FACTORY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.