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Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
- One 16 oz package of four Tillamook Extra Creamy Unsalted Butter Sticks
- Stick butter is made with pasteurized cream for a delicious and real butter taste
- More butterfat than required makes this sweet cream butter spreadable and creamy for easy use
- Spread butter on toast and rolls, or use soft butter in recipes like mashed potatoes, crepes, croissants, pie crusts, cookies and more
- These sticks of butter are made from pasteurized high-quality cream and have no artificial preservatives or artificial flavors
Made with sweet cream. 81% butter fat. Farmer owned. Est. 1909 Oregon. First quality. You know it when you taste it - butter that's smooth, rich, and makes every bite better. It's why we add extra butterfat to churn out an even creamier butter that's perfect for mixing, baking, and adding full flavor. (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade AA. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 3mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Berry Butter: Ingredients: 1 pound Tillamook butter at room temperature; 1 cup powdered sugar; 2 tsp vanilla; 2 cups fresh marionberries, raspberries or blackberries. If frozen allow to come to room temperature before adding to mix. Salt to taste. How To: In the bowl of your stand mixer - mix the room temperature butter, vanilla, and powdered sugar. Mix to combine on low speed. Scrape down the bowl. While on low speed slowly add the berries and a pinch of salt. As the berries become incorporated increase the speed of the mixer, stopping to scrape down the sides and bottom of the bowl. Mix & scrape sides back into mix until the berries are fully incorporated, and the butter takes on a pink/purple color. Approximately 7-10 minutes total. Refrigerate and discord after 7 days. Suggested Uses: Crepes, pancakes, waffles, sourdough toast, biscuits, warm pound cake. Perishable - Keep refrigerated. May be kept up to four months if frozen.
Tillamook County Creamery
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