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Signature SELECT Biscuits Butter Flavored Jumbo 8 Count - 16 Oz
Artificially flavored. Ready to bake. Put your signature on every day meal, and moment with our trusted, high quality and delightfully of fordable products. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4g daily value21percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cook thoroughly. Baking Directions: Preheat oven to 350 degrees F. 1. Place biscuits 1 inch apart on ungreased baking sheet. 2. Bake 13-17 minutes or until golden brown. For Taller Biscuits: 1. Preheat oven to 325 degrees F. 2. Place biscuits, sides touching, on ungreased baking sheet. 3. Bake 19-25 minutes or until gold. Caution: Product will be hot. For food safely, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and other while opening. Perishable. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. For best results use before date on end of can.
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