Bring home delicious, bold flavor to remember with a Tillamook Pepper Jack Cheese Block. Made with monterey jack cheese and jalapenos, this pepper cheese has a creamy flavor with a kick that tastes better and bolder, because it’s not made with shortcuts. Full of flavor, this cheese loaf is sure to be a crowd-pleaser with family and friends. Perfect for making shredded cheese, slices for a sandwich or snack-sized white cheese bites for a charcuterie board, this chunk cheese combines flavor and convenience. The possibilities for spicy food are endless–whether you’re making pepper jack macaroni and cheese, melty cheese sauce or are wanting a go-to cheese snack for your cheese board. Tillamook Block Cheese tastes better because it's made right. This pepper jack cheese is pasteurized, made with high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, each Tillamook Cheese Block has a taste to remember. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.