Related Links
Tillamook Low Fat Vanilla Bean Good & Creamy Yogurt - 6 Oz
- One 6 oz container of Tillamook Vanilla Bean Good & Creamy Yogurt
- A creamy and rich low fat yogurt with 6g of protein and the high-quality taste you love and expect
- Flavored yogurt made with real vanilla beans and has a rich, creamy texture that is perfect throughout the day
- Contains live and active cultures for enhanced flavor
- Perfect in lunch boxes or as low fat desserts, gluten free snacks and protein snacks after working out
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 22g | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 20% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated.
TILLAMOOK
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.