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Resers Baja Cafe Tortillas Flour Burrito Size Bag 10 Count - 20 Oz
0 g trans fat per serving. Contains bioengineered food ingredients. Now even softer and better tasting! Baja Cafe is a delicious and convenient line of Mexican foods inspired by the sun drenched Baja region of Mexico. So bring your family and friends together for fun times made easy with Baja Cafe Mexican specialties, including tortillas, salsa, burritos, taquitos, quesadillas and more. www.resers.com. Recyclable. Product of USA
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 68mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Heating Instructions. Traditional: Warm tortillas one at a time in in a skillet over medium-high heat, turning frequently, until hot. Oven: Preheat oven to 275 F. Wrap desired number of tortillas in foil, heat 15-20 minutes. Serve in foil to keep warm. Microwave: Wrap two tortillas at a time in plastic wrap or a plastic bag. Microwave on high 15 seconds, serve immediately. Refrigerate after opening. Flex package before opening to separate tortillas. 1. Tear strip. 2. Separate to open. 3. Squeeze out excess air and press to close.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.