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MASECA Corn Masa Flour Instant - 4 Lb
- The #1 selling instant corn masa flour in the USA, Mexico and central-America
- A staple item not only in Hispanic homes, but also in gluten-free pantries
- Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition
- A gluten free product, certified 100% whole grain & certified kosher
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 1g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 95mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)
Azteca Milling L.P.
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