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Mae Ploy Curry Paste Red - 14 Oz
No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.
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Calories | 15.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 570.0mg | 25% | ||||
Potassium | 60.0mg | 0% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.2mg | 0% |
This product may contain traces of fish. Contains: shrimp.
Direction: Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
Theppadungporn Coconut Co., Ltd
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