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Wel-Pac Noodles Udon Japanese - 10 Oz
Non GMO Project verified. nongmoprojectorg. Product of Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1510mg daily value66percent, | ||
| Total Carbohydrate of 63g daily value 23 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in the facility that also processed soy, egg and wheat products.
Simmer: Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese udon noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; Drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
JFC International Inc.
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