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Nongshim Neoguri Noodles Udon Type Spicy Seafood - 4.2 Oz
Ramyun noodles with seasoning mix. Spicy seafood flavor. www.nongshimusa.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 930mg daily value40percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, and fish (anchovy, bonito, tuna). Manufactured in a facility that also processes crustacean shellfish, fish, tree nuts, peanuts, eggs, milk and sesame.
Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water, add noodles, seasoning mix, and flakes. 2. Cook for 5 minutes, stir occasionally. 3. Remove from heat and serve. Noodle Texture: Al Dente: 4 min. Medium: 4-1/2 min. Soft: 5 min. Microwave (1000W) (Cooking time may vary depending on microwaves watts.): 1. Put seasoning mix and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1-3/4 cups) of room temperature water. 3. Cook for 8 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Nongshim America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.