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Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz
www.nongshimUSA.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 3g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 980mg daily value43percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, peanut, egg, tree nut, and milk.
Cooking Instructions: Stove Top: 1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup base and flakes into a microwave bowl, then add noodles on top. 2. Pour 500 mL (about 2 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes (cooking time may vary depending on microwave). Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. Try with your favorite vegetables.
Nongshim America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.