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Sapporo Soup Ichiban Ramen Original - 3.5 Oz
With natural and artificial flavors. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. www.sanyofoodsamerica.com. YouTube. Instagram. Facebook. Pinterest. Learn more at: www.sanyofoodsamerica.com. Printed in Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1820mg daily value79percent, | ||
| Total Carbohydrate of 62g daily value 23 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 27mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 164mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk, eggs, fish, crustacean shellfish, tree nuts, and peanuts products.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Cooking Directions: 1. Boiled water 500ml: In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base: Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat: Try adding an egg, vegetables or meat as desired. Store in a cool and dry place.
Sanyo Foods Corp of America
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