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Signature SELECT Mashed Potatoes - 13.3 Oz
20 servings. Made with Russet potatoes. Per 1/3 Cup as Packaged: 70 calories; 0 g sat fat (1% DV); 15 mg sodium (1% DV); less than 1 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare potatoes are made with Russet potatoes. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information. For communities recycling paperboard, recycle box only.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value1percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 15g daily value 6 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sulfites.
2 Servings: 3/4 cup water; 1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 1 tbsp butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 1/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 3/4 cup flakes. 4 Servings: 1-1/2 cups water; 1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 2 tbsp butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 2/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 1-1/2 cup flakes. 8 Servings: 3 cups water; 1/2 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 4 tbsp butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 1-1/3 cups 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 3 cups flakes. 20 Servings: 6-2/3 cups water; 1-1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 2/3 cup butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 3-1/3 cups 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted or butte, and whole milk or skim milk can be substituted for 2% milk); 6-2/3 cups flakes. Stove Top Directions: 1. Heat water, butter and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave Directions: Place water, milk, butter, and salt in a microwave-safe casserole dish. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
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