Related Links
Pasta Roni Pasta Fettuccine Alfredo Box - 4.7 Oz
Fettuccine in a creamy parmesan sauce with other natural flavors. Per Serving: 220 calories; 2 g sat fat (9% DV); 600 mg sodium (26% DV); 3 g total sugars. From the makers of Rice a Roni. Est 1958. The San Francisco Treat. Package contains empty sauce to accommodate grain to seasoning ratio, This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. how2recylce.info. SmartLabel: Scan for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni for another easy homemade meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.8mg Daily Value 8% | ||
| Potassium 180mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.,Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Pasta Stove Top Directions: What you need: 3 tbsp. butter or margarine; 1 1/4 cups water; 1/2 cup milk, (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasoning. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 20 g per serving. Saturated fat reduced to 2.5 g from 11 g per serving. See nutrition facts for sodium content. Make it a meal. Amp up the Alfredo! Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece.
Golden Grain Co.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.