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Signature SELECT Flour All Purpose Pre-Sifted Enriched Unbleached - 5 Lb
Enriched pre-shifted wheat flour. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 g sodium (0% DV); 0 g total sugars. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. Our Signature is our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Store flour in an airtight canister in a cool dry place for longer storage, wrap tightly in a plastic food-storage bag and refrigerator or freeze. Always bring to room temperature before using.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.