Related Links
La Baleine Sea Salt Coarse - 26.5 Oz
Exclusively sourced from our Mediterranean preserve. This salt does not supply iodide a necessary nutrient. Naturally crystallized by sun and sea breezes in our exclusive, protected Mediterranean Preserve of Aigues-Mortes on the coast of France. 100% naturally pure sea salt. Coarse grind for rubs, roasting & finishing. Coarse crystals provide more texture than fine crystals, yet they are soft and dissolve quickly, giving a burst of clean, light, salty flavor with each bite. You can use La Baleine instead of table salt in all your baking and cooking to enjoy its natural benefits. La Baleine = table salt. 100% natural sea salt. www.labaleine.com. Product of France.
Nutrition Facts | ||
| ||
Amount per serving Calories0 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0g daily value0percent, | ||
Sodium 550mg daily value23percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a dry place.
LA BALEINE
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.