Related Links
Ghirardelli Premium Baking Semi-Sweet Chocolate Chips – 12 Oz.
- One (1) 12 oz bag of GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips
- Baking chocolate chips made with hints of vanilla extract for sweet, classic, smooth chocolate flavor
- Great for any baking need, including chocolate chip cookies, brownies, muffins and cakes
- Made with cocoa butter, unsweetened chocolate and just the right amount of cane sugar
- Chocolate chips for baking have a delicious, rich flavor
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.3mg Daily Value 0% | ||
| Potassium 60mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ghirardelli Chocolate Company
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.