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Krusteaz Almond Poppy Seed Muffin Mix - 17 Oz
- RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.
- EASY TO MAKE: Just add water, 1 egg and ¼ cup of vegetable oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.
- MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, colors or preservatives.
- WHAT'S INCLUDED: Every order of this muffin mix includes one 17-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!
Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 67g daily value 24 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 34g includes 33g of Added Sugars and daily value of 66percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 60mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, almonds. May contain milk, egg and other tree nuts.
You'll need: 1 cup water, 1/4 cup vegetable oil, 1 egg. Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes. Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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