Related Links
Smuckers Topping Hot Fudge - 11.75 Oz
- Contains 1- 11.75 Ounce Jar of Smucker's Hot Fudge Topping
- Rich and smooth hot fudge topping
- Fudge flavored topping in a convenient spoonable jar
- Perfect for an ice cream sundae or your favorite snack
- Add to your favorite cupcake recipe for delicious stuffed cupcakes
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 50mg daily value2percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 17g includes 14g of Added Sugars and daily value of 29percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 55mg Daily Value 4% | ||
Iron 1mg Daily Value 4% | ||
Potassium 142mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave instructions for full jar: 1) Remove cap. 2) Heat 30-45 seconds (maximum). If less than full jar, reduce heating time. 3) Stir before serving.
The J.M. Smucker Company
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.