Related Links
Frito Lay Dip Flavored Cheese Jalapeno Cheddar - 9 Oz
Naturally flavored cheese dip. fritolay.com. Visit our website (at)fritolay.com. Question or comments? 1-800-352-4477 weekdays 9 to 4:30 Central time.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories40 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 220mg daily value10percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value2percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk ingredients.
Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening.
Frito-Lay, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.