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Hidden Valley Gluten Free Original Ranch Fat Free Salad Dressing & Topping - 16 Oz
- FAT FREE DRESSING: Add Fat Free Ranch dressing to more than just salads - add it to chicken or pasta as a flavorful topping for an easy delicious meal; package may vary
- GLUTEN FREE: Perfect for school lunches or backyard BBQs this gluten free salad dressing has the taste of Original Ranch with 0 grams of fat or cholesterol per serving
- SALAD DRESSING: This fat free dressing is made with the same delicious flavor as Original Ranch that’s great as a salad topping or veggie dip
- CONDIMENT: Use as a topper on burgers sandwiches and wraps to refresh your meal prep or weeknight routine or as a dip with chips pizza and chicken strips
- DINNER MADE EASY: Add instant flavor to your favorite salad, meal or side dish with a touch of creamy Hidden Valley Original Ranch Fat Free Salad Dressing
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 44mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Product formulations, packaging and promotions may change. For the most current information refer to product packaging.
The Clorox Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.