Shrimp Pad See Ew with Ginger & Sugar Snap Peas

Name: Shrimp Pad See Ew with Ginger & Sugar Snap Peas
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 small pkg fresh basil; 2 cloves garlic; 1 (1 inch) piece ginger root; ¼ cup peanuts, roasted unsalted; ¾ lb raw peeled shrimp, fresh or frozen; ½ medium red onion; 1 (8 oz) pkg sugar snap peas; 1 tbsp fish sauce; 5 oz flat rice (pad thai) noodles; 1 tbsp pure maple syrup; 2 tbsp soy sauce; 2 tsp virgin coconut oil