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Short Cut Shrimp and "Spinach Dip" Enchiladas with Red Sauce

Name: Short Cut Shrimp and "Spinach Dip" Enchiladas with Red Sauce
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 oz Open Nature fully cooked shrimp, peeled, tail off; 3/4 cup Tostitos spinach dip; 1 (10 oz) can Signature Select red enchilada sauce; 1/2 cup shredded cheese, Mexican blend; 6 small flour tortillas, street taco size; 1 tsp extra virgin olive oil; 1/8 tsp salt; 1/8 tsp black pepper